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Maame Badu owns a popular 'chop bar' (to 'chop' is to eat in Ghanaian pidgin) in Atwemonom, the city's largest bushmeat market. Her restaurant specialises in a variety of soups containing the meat of antelope and grasscutter (greater cane rat), as well as fish and domesticated animals. Bushmeat is a delicacy in Ghana, and some of her customers travel across town to eat at her establishment. There are fears that unsafe practices in the killing and processing of bushmeat increase the likelihood of the transmission of zoonotic pathogens to humans, as is believed to have happened in the case of HIV and Ebola. However, according to experts it is less likely that infection would occur through the consumption of bushmeat as served by Badu, as the soups tend to be boiled and simmered for a long time, which kills most pathogens.