USA: Where Meat Means Money by Piotr Malecki

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Cattle in a trailer being transported from a feedyard to a slaughterhouse (abattoir) and meatpacking plant in Mead, Kansas. Four such facilities each kill and process between five and six thousand beef cattle every day. A feedyard is part of the factory farming process where animals are fattened up prior to slaughter. Kansas dominates the American beef industry, producing 25% of all beef raised in the USA.