USA: Where Meat Means Money by Piotr Malecki

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A paired of spurred cowboy boots sit on an office floor in a feedyard in Mead, Kansas. A feedyard is part of the factory farming process where animals are fattened up prior to slaughter. They are mostly fed on corn or corn dervived products gaining between 2.5 and 4.5 pounds per day. 25% of all American beef is produced in Kansas.